Dinner Menu

AHI TUNA TARTARE* 16
Avocado & pear, red soy tobiko, quail egg, mango wasabi, crostini

MAINE LOBSTER MAC & CHEESE 18
Maine lobster, Gouda cheese, Cheddar cheese, Mozzarella, Baked breadcrumb topping

BEEF TENDERLOIN SLIDERS* 14
Gorgonzola whipped potatoes, fried shallots, foie gras butter

SEARED DIVER SEA SCALLOPS 18
Tequila watermelon relish, pureed sunchokes, prosciutto crisp with a fig and balsamic reduction

CHARCUTERIE 18
Selection of cured meats & cheeses, pickled vegetables, cracker assortment

GRILLED WINGS 14
Choice of Buffalo, BBQ, Sweet chili, Citrus Teriyaki. Served with house made bleu cheese & baby vegetables

NACHOS 13
Multicolored tortilla chips, Monterey Jack cheese, beef chili, black olives, tomato, jalapenos, scallions, sour cream, salsa, guacamole, extra sides 2.00

FRENCH ONION SOUP 7

SEAFOOD CHOWDER 6

CHEFS DAILY FLATBREAD 15


FRESH GARDEN SALAD 11
Tomato, baby carrots, red peppers, pistachio crusted goat cheese, shaved cucumber, baby radishes, spring mix

SUMMER SALAD 12
Baby carrots, golden & red beets, cauliflower, fennel, pine nuts, chevre cheese, arugula

CAESAR SALAD 12
Parmesan & herb croutons, parmesan cheese, tomato medley, romaine lettuce

COBB SALAD 13
Blended greens, sliced avocado, crumbled bacon, shredded carrot, grape tomatoes, hard-boiled egg, bleu cheese crumbles

ENHANCE YOUR GREENS 6
Grilled chicken, Jumbo shrimp, Atlantic salmon*

DRESSING CHOICES
Ranch, Caesar, Honey Cherry Balsamic, Lemon Basil Vinaigrette, Bleu Cheese


NEW ENGLAND FISH SANDWICH 15
Beer battered cod, Vermont cheddar cheese, lettuce, tomato, homemade tartar sauce, hoagie roll

LOBSTER ROLLS 21
Lemon basil aioli, chiffonade butter bibb lettuce, New England rolls

HARTFORD CHICKEN SANDWICH 16
Caramelized onions, basil pesto, lettuce, tomato, smoked cheddar, ciabatta bread

PROSCIUTTO DI PARMA 15
Slow roasted red peppers, basil infused goat cheese, watercress, Asiago cheddar loaf, aged balsamic drizzle

STEAK BURGER* 16
Smoked cheddar, Applewood smoked bacon, lettuce, tomato, potato roll


SEAFOOD STEW 35
Lobster, scallops, shrimp, mussels, red snapper, watercress, mixed baby root vegetables, fingerling potatoes

14 OZ. BONE-IN RIBEYE* 36
Roasted wild mushrooms, jumbo asparagus, Himalayan sea salt & cilantro red bliss potatoes & encrusted gorgonzola thyme

FRENCH PORK CHOP 26
Brown sugar and soy reduction, roasted baby beets, roasted baby carrots and leeks, rosemary butter & whipped potatoes

ATLANTIC SALMON 25
Harvest corn & lobster cake, tropical fruit salsa, beurre monte

CONCORDES CHICKEN 26
Saffron couscous, roasted tomato, and olive salad, wilted citrus watercress, fig vinegar glaze