AHI TUNA TARTARE* 16
Avocado & pear, red soy tobiko, quail egg, mango wasabi, crostini
MAINE LOBSTER MAC & CHEESE 18
Maine lobster, Gouda cheese, Cheddar cheese, Mozzarella, Baked breadcrumb topping
BEEF TENDERLOIN SLIDERS* 14
Gorgonzola whipped potatoes, fried shallots, foie gras butter
SEARED DIVER SEA SCALLOPS 18
Tequila watermelon relish, pureed sunchokes, prosciutto crisp with a fig and balsamic reduction
CHARCUTERIE 18
Selection of cured meats & cheeses, pickled vegetables, cracker assortment
GRILLED WINGS 14
Choice of Buffalo, BBQ, Sweet chili, Citrus Teriyaki. Served with house made bleu cheese & baby vegetables
NACHOS 13
Multicolored tortilla chips, Monterey Jack cheese, beef chili, black olives, tomato, jalapenos, scallions, sour cream, salsa, guacamole, extra sides 2.00
FRENCH ONION SOUP 7
SEAFOOD CHOWDER 6
CHEFS DAILY FLATBREAD 15
FRESH GARDEN SALAD 11
Tomato, baby carrots, red peppers, pistachio crusted goat cheese, shaved cucumber, baby radishes, spring mix
SUMMER SALAD 12
Baby carrots, golden & red beets, cauliflower, fennel, pine nuts, chevre cheese, arugula
CAESAR SALAD 12
Parmesan & herb croutons, parmesan cheese, tomato medley, romaine lettuce
COBB SALAD 13
Blended greens, sliced avocado, crumbled bacon, shredded carrot, grape tomatoes, hard-boiled egg, bleu cheese crumbles
ENHANCE YOUR GREENS 6
Grilled chicken, Jumbo shrimp, Atlantic salmon*
DRESSING CHOICES
Ranch, Caesar, Honey Cherry Balsamic, Lemon Basil Vinaigrette, Bleu Cheese
NEW ENGLAND FISH SANDWICH 15
Beer battered cod, Vermont cheddar cheese, lettuce, tomato, homemade tartar sauce, hoagie roll
LOBSTER ROLLS 21
Lemon basil aioli, chiffonade butter bibb lettuce, New England rolls
HARTFORD CHICKEN SANDWICH 16
Caramelized onions, basil pesto, lettuce, tomato, smoked cheddar, ciabatta bread
PROSCIUTTO DI PARMA 15
Slow roasted red peppers, basil infused goat cheese, watercress, Asiago cheddar loaf, aged balsamic drizzle
STEAK BURGER* 16
Smoked cheddar, Applewood smoked bacon, lettuce, tomato, potato roll
SEAFOOD STEW 35
Lobster, scallops, shrimp, mussels, red snapper, watercress, mixed baby root vegetables, fingerling potatoes
14 OZ. BONE-IN RIBEYE* 36
Roasted wild mushrooms, jumbo asparagus, Himalayan sea salt & cilantro red bliss potatoes & encrusted gorgonzola thyme
FRENCH PORK CHOP 26
Brown sugar and soy reduction, roasted baby beets, roasted baby carrots and leeks, rosemary butter & whipped potatoes
ATLANTIC SALMON 25
Harvest corn & lobster cake, tropical fruit salsa, beurre monte
CONCORDES CHICKEN 26
Saffron couscous, roasted tomato, and olive salad, wilted citrus watercress, fig vinegar glaze