Lunch Menu

STARTERS

Seafood Chowder – 7

French Onion Soup – 7

Chicken Quesadilla – 13
Sauteed Onions | Sauteed Peppers | Shredded Cheddar Jack Cheese| Salas and Sour Cream

Blackened Chicken Tacos – 15
Tomato Relish | Avocado Aioli | Corn Tortilla

Hummus Plate – 15
Dolmas | Spicy Peppers | Crudite | Grilled Pita

Grilled Wings – 15
Buffalo | BBQ| Sweet Chili | Citrus Teriyaki Served with Housemade Bleu Cheese & Baby Veggies

Nachos – 13
Corn Tortilla Chips | Monterey Jack Cheese | Beef Chili | Tomato | Jalapeno | Black Olives | Sour Cream | Salsa
Add Guacamole – $2

Giant Bavarian Pretzel – 13
Beer Cheese & Dijon Mustard Dipping Sauces


SALADS

Caesar Salad – 12
Romaine | Herb Croutons | Parmesan Cheese

Strawberry & Goat Cheese Salad – 14
Spinach | Sliced Strawberries | Goat Cheese | Spiced Pecans

Cobb Salad – 14
Blended Greens | Sliced Avocado | Crumbled Bacon | Crumbled Bleu Cheese | Shredded Carrots | Grape Tomatoes | Hard-Boiled Egg

Mixed Greens Salad – 13
Mixed Baby Greens | Roasted Corn | Avocado | Roasted Tomato | Candied Walnuts

Add a Protein – 6
Grilled Chicken | Jumbo Shrimp | Atlantic Salmon*

Dressing Choices
Ranch | Bleu Cheese | Honey Balsamic | Lemon Basil Vinaigrette | Caesar


SANDWICHES

Hartford Chicken Sandwich – 16
Roasted Mushrooms | Basil Pesto | Prosciutto | Arugula | Swiss | Brioche Roll

New England Lobster Rolls – 21
Lemon Basil Aioli | Chiffonade Bibb Lettuce | Butter | New England Rolls

Bradley Burger* – 16
Cheddar Cheese | Lettuce | Applewood Smoked Bacon | Tomato | Brioche Roll

The Impossible Burger – 16
Plant-Based Vegan Patty | Lettuce | Tomato | Red Onion | Brioche Roll

Turkey Club – 13
Bacon | Avocado | Lettuce | Roasted Tomatoes | Rye Bread

Roast Beef Melt – 13
Carmelized Onions | Mushrooms | Swiss Cheese | Sourdough Bread

Corned Beef Rueben – 15
Coleslaw | Swiss Cheese | Russian Dressing | Marble Rye Bread

All sandwiches and burgers are served with fries, sweet potato fries or coleslaw.

Substitute a side salad for $3


LUNCH ENTREES

Fish & Chips – 16
Fried Cod | Tartar | Fries | Mixed Greens & Capers Salad

Maine Lobster Mac & Cheese – 18
Maine Lobster | New England Cheddar Alfredo | Baked Bread Crumbs

Ravioli Florentine – 17
Sauteed Shrimp & Spinach | Pesto Cream Sauce


Consuming raw or undercooked meat, seafood or eggs may increase your risk for a foodborne illness

*For your convenience, an 18% gratuity will be added for parties of six or more.

If you wish to have your meal to-go there is a $2.00 fee.