News & Events

Valentine’s Day Dinner

Take a moment to celebrate your love at Concordes in the Sheraton Bradley. Enjoy a special dinner for two that our Executive Chef has carefully crafted to help you show your special someone just how much you care. Indulge in a decadent dinner that is sure to leave a lasting impression on the one you love.


Valentine’s Day at Concordes at the
Sheraton Bradley Hotel

Menu available February 9th – 10th, February 14th – 17th
Dinner served from 5:00pm to 10:00pm

$45 per person
Please choose one item per course.
Prices do not include drinks, tax, and gratuity for your server.

FIRST COURSE

Water Chestnut Bisque
Roasted Chestnuts, Sherry Cream Reduction, Seared Scallop, Watermelon Radish Salad

Watermelon Salad
Watermelon, Whipped Chèvre, Toasted Almonds, Prosciutto, Pickled Vegetable Salad

ENTRÉES

Filet
Grilled 8 oz. Filet, Parsnip Purée, Enoki Mushrooms, Carrots, Fried Brussels Sprouts, Port Cream Reduction

Swordfish
Braised Fennel Purée, Farro, Pickled Grapes, Frisée, and Herb Salad

DESSERTS

Chocolate Lava Cake
Salted Caramel, Strawberry Sorbet

Blood Orange Trifle
Sponge Cake, Cantilly Cream, Brûléed Oranges

Cook Up Some Romance With Your Valentine

Do something different this Valentine’s Day!

Concorde’s at the Sheraton Bradley Hotel, 1 Bradley International Airport, Windsor Locks, is offering a unique Valentine’s Day dining experience, starting with a cooking class taught by Executive Chef Shane Arnold.

The four-course menu includes New York strip, scallop and shrimp ceviche, banana fosters over rum vanilla ice cream, and more! Enjoy a fun evening creating an amazing meal in a relaxed atmosphere. Once the meal is complete, you’ll enjoy your creation with a selection of paired beer and wines.

Our class is being held on 2/14/2017 and starts at 5pm. Seats are limited. Cost is $200/couple.

For reservations, call (860) 386-7841.

 


The Valentine’s Menu

Course 1  

crab salad with asparagus, frisee, shaved radishes, laced with white balsamic and lemon oil

Course 2

scallop and shrimp ceviche | lime chipotle broth | micro arugula

Course 3

pan seared new york strip | garlic soy pan sauce | fresh herb and parmesan risotto | broccolini

Course 4

bananas foster over vanilla rum ice cream

bar at bradley airport

Autumn 2016 Bar & Drink Specials

bar at bradley airportThis fall we’re featuring great drink specials!

On tap we’ve got Grey Sail “Captain’s Daughter” and Pioneer Brewing Company “New Frontier” Imperial IPA. You won’t want to miss this opportunity to sample these amazing craft beers!

In addition, we’re celebrating the 150th Anniversary of Jack Daniel’s. Our mixologists are crafting signature Jack Daniel’s drinks this fall. Here’s a list of the amazing creations you must try during your next visit to Concorde’s Restaurant.

Jack & Coke
The name says it all!

The Fire Extinguisher
½ oz. Jack Daniel’s Tennessee Fire
1 pint of hard apple cider.

Jack Honey & Lemonade
1 ½ oz. Jack Daniel’s Tennessee Honey
6-8 oz. lemonade
Serve over ice

Gentleman & Ginger
1 ½ oz. Gentleman Jack
3 oz. Saranac Ginger Beer
Squeeze of Lime
Lime Garnish
Served over ice

SB Select Rob Roy
2 oz. Jack Daniel’s Single Barrel Select
1 oz. Cinzano Sweet Vermouth
Dash of Bitters
Served in a rocks glass over ice