Valentine’s Day Dinner

Take a moment to celebrate your love at Concordes in the Sheraton Bradley. Enjoy a special dinner for two that our Executive Chef has carefully crafted to help you show your special someone just how much you care. Indulge in a decadent dinner that is sure to leave a lasting impression on the one you love.


Valentine’s Day at Concordes at the
Sheraton Bradley Hotel

Menu available February 9th – 10th, February 14th – 17th
Dinner served from 5:00pm to 10:00pm

$45 per person
Please choose one item per course.
Prices do not include drinks, tax, and gratuity for your server.

FIRST COURSE

Water Chestnut Bisque
Roasted Chestnuts, Sherry Cream Reduction, Seared Scallop, Watermelon Radish Salad

Watermelon Salad
Watermelon, Whipped Chèvre, Toasted Almonds, Prosciutto, Pickled Vegetable Salad

ENTRÉES

Filet
Grilled 8 oz. Filet, Parsnip Purée, Enoki Mushrooms, Carrots, Fried Brussels Sprouts, Port Cream Reduction

Swordfish
Braised Fennel Purée, Farro, Pickled Grapes, Frisée, and Herb Salad

DESSERTS

Chocolate Lava Cake
Salted Caramel, Strawberry Sorbet

Blood Orange Trifle
Sponge Cake, Cantilly Cream, Brûléed Oranges