Easter Brunch 2018 at Sheraton Hartford Hotel At Bradley Airport

Sunday, April 1st, 2018
10:00 A.M. – 1:00 P.M.

Bring the family and enjoy an array of delicious offerings. Join us on Sunday, April 1st for amazing Easter Brunch Buffet! Celebrate the beginning of the spring and relax with your family while enjoying a variety of delicious dishes.

Reservations are required and can be made by calling 860-627-5311 ext 182.


PRICING

Adults: $45.00
Children, 6-12: $21.00
Children, 5 and Under: Free
Prices do not include tax and gratuity.

SEATING TIMES

10am | 11am | 12pm | 1pm


2018 EASTER BUFFET AT SHERATON HARTFORD HOTEL AT BRADLEY AIRPORT

STATIONS
Glazed Ham with Grilled Pineapple
Roasted Turkey with Cranberry and Orange Compote or Herb Au Jus
Omelets, Made to Order
Crêpes, Made to Order

BUFFET
Smoked Salmon Bar
Scrambled Eggs
Applewood Smoked Bacon and Chicken Sausage
Breakfast Potatoes
Baked Penne Primavera
Meatballs with Red Pepper and Artichoke Pesto
Steak, Red Wine and Mushroom Demi
Shrimp Cocktail
Fruit Salad
Garden Salad
Caesar Salad
Breakfast Breads and Bagels
Steamed Spring Vegetables
Classic Charcuterie
Pasta Salad
Potato Salad
Seafood Salad

DESSERTS
Mini Whoopie Pies
Petit Fours
Easter Cupcakes
Ice Cream Sundae Bar

Reservations are required and can be made by calling 860-627-5311 ext 182.

Valentine’s Day Dinner

Take a moment to celebrate your love at Concorde’s in the Sheraton Bradley. Enjoy a special dinner for two that our Executive Chef has carefully crafted to help you show your special someone just how much you care. Indulge in a decadent dinner that is sure to leave a lasting impression on the one you love.


Valentine’s Day at Concorde’s at the
Sheraton Bradley Hotel

Menu available February 9th – 10th, February 14th – 17th
Dinner served from 5:00pm to 10:00pm

$45 per person
Please choose one item per course.
Prices do not include drinks, tax, and gratuity for your server.

FIRST COURSE

Water Chestnut Bisque
Roasted Chestnuts, Sherry Cream Reduction, Seared Scallop, Watermelon Radish Salad

Watermelon Salad
Watermelon, Whipped Chèvre, Toasted Almonds, Prosciutto, Pickled Vegetable Salad

ENTRÉES

Filet
Grilled 8 oz. Filet, Parsnip Purée, Enoki Mushrooms, Carrots, Fried Brussels Sprouts, Port Cream Reduction

Swordfish
Braised Fennel Purée, Farro, Pickled Grapes, Frisée, and Herb Salad

DESSERTS

Chocolate Lava Cake
Salted Caramel, Strawberry Sorbet

Blood Orange Trifle
Sponge Cake, Cantilly Cream, Brûléed Oranges