Sunday, April 1st, 2018
10:00 A.M. – 1:00 P.M.
Bring the family and enjoy an array of delicious offerings. Join us on Sunday, April 1st for amazing Easter Brunch Buffet! Celebrate the beginning of the spring and relax with your family while enjoying a variety of delicious dishes.
Reservations are required and can be made by calling 860-627-5311 ext 182.
PRICING
Adults: $45.00
Children, 6-12: $21.00
Children, 5 and Under: Free
Prices do not include tax and gratuity.
SEATING TIMES
10am | 11am | 12pm | 1pm
2018 EASTER BUFFET AT SHERATON HARTFORD HOTEL AT BRADLEY AIRPORT
STATIONS
Glazed Ham with Grilled Pineapple
Roasted Turkey with Cranberry and Orange Compote or Herb Au Jus
Omelets, Made to Order
Crêpes, Made to Order
BUFFET
Smoked Salmon Bar
Scrambled Eggs
Applewood Smoked Bacon and Chicken Sausage
Breakfast Potatoes
Baked Penne Primavera
Meatballs with Red Pepper and Artichoke Pesto
Steak, Red Wine and Mushroom Demi
Shrimp Cocktail
Fruit Salad
Garden Salad
Caesar Salad
Breakfast Breads and Bagels
Steamed Spring Vegetables
Classic Charcuterie
Pasta Salad
Potato Salad
Seafood Salad
DESSERTS
Mini Whoopie Pies
Petit Fours
Easter Cupcakes
Ice Cream Sundae Bar
Reservations are required and can be made by calling 860-627-5311 ext 182.