Do something different this Valentine’s Day!

Concorde’s at the Sheraton Bradley Hotel, 1 Bradley International Airport, Windsor Locks, is offering a unique Valentine’s Day dining experience, starting with a cooking class taught by Executive Chef Shane Arnold.

The four-course menu includes New York strip, scallop and shrimp ceviche, banana fosters over rum vanilla ice cream, and more! Enjoy a fun evening creating an amazing meal in a relaxed atmosphere. Once the meal is complete, you’ll enjoy your creation with a selection of paired beer and wines.

Our class is being held on 2/14/2017 and starts at 5pm. Seats are limited. Cost is $200/couple.

For reservations, call (860) 386-7841.

 

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The Valentine’s Menu

Course 1  

crab salad with asparagus, frisee, shaved radishes, laced with white balsamic and lemon oil

Course 2

scallop and shrimp ceviche | lime chipotle broth | micro arugula

Course 3

pan seared new york strip | garlic soy pan sauce | fresh herb and parmesan risotto | broccolini

Course 4

bananas foster over vanilla rum ice cream