Do something different this Valentine’s Day!
Concorde’s at the Sheraton Bradley Hotel, 1 Bradley International Airport, Windsor Locks, is offering a unique Valentine’s Day dining experience, starting with a cooking class taught by Executive Chef Shane Arnold.
The four-course menu includes New York strip, scallop and shrimp ceviche, banana fosters over rum vanilla ice cream, and more! Enjoy a fun evening creating an amazing meal in a relaxed atmosphere. Once the meal is complete, you’ll enjoy your creation with a selection of paired beer and wines.
Our class is being held on 2/14/2017 and starts at 5pm. Seats are limited. Cost is $200/couple.
For reservations, call (860) 386-7841.
The Valentine’s Menu
crab salad with asparagus, frisee, shaved radishes, laced with white balsamic and lemon oil
scallop and shrimp ceviche | lime chipotle broth | micro arugula
pan seared new york strip | garlic soy pan sauce | fresh herb and parmesan risotto | broccolini
bananas foster over vanilla rum ice cream