Breakfast Menu

FRUIT PLATTER 8
Medley of fresh melons, pineapple, and seasonal berries

AVOCADO TOAST 12
mashed avocado on toasted sourdough bread topped with a sunny side up egg served with fruit cup

HOT OATMEAL 9
Steel-cut oats served with brown sugar, raisins, toasted walnuts, and dried cranberries

MUSLI 9
A tasty blend of oats & dried fruits served with your choice of milk or yogurt


2 EGGS YOUR WAY 14
Two farm-fresh eggs, crispy breakfast potatoes, and a choice of bacon or sausage. Served with white, wheat, or English muffin

EGGS BENEDICT 16
Two poached eggs over grilled tomato on toasted English muffin topped with basil pesto hollandaise served with breakfast potatoes

EGG WHITE FRITTATA 15
Three eggs whites, fresh spinach, onions, and peppers topped with fresh parmesan cheese, ripe avocado, and salsa fresca

FRENCH TOAST 15
Three slices of French toast over a wild blueberry compote served with maple syrup

PANCAKES 14
Three cakes topped with fresh berries
Enhancement Options $1 each:  Strawberries, Blueberries, Chocolate Chips

BUILD YOUR OWN OMELET 15
Three eggs with your choice of these fillings: onions, peppers, spinach, tomato, bacon, sausage, chicken sausage, cheddar, provolone, or swiss. Served with potatoes.

BELGIUM WAFFLE 14
Belgium waffle topped with fresh berries garnished with powdered sugar and maple syrup


SIDE PROTEIN 6
bacon, or sausage

CHICKEN SAUSAGE 7

SLICED AVOCADO 6

BAKER’S BASKET 8
Croissant, scone, and muffin

BREAKFAST POTATOES 5

YOGURT & LOW-FAT YOGURT 4

ASSORTED COLD CEREAL 5

TOAST OPTIONS
white, wheat. rye, sourdough, English muffin


JUICE 6
Orange, Grapefruit, Apple

COFFEE OR DECAF 6

TEA 7
English breakfast, chamomile, earl gray, sweet Valencia orange