FRUIT PLATTER 6
Medley of fresh melons, pineapple, and seasonal berries
BERRY PARFAIT 6
Low-fat vanilla yogurt layered with seasonal berries and honey granola
HOT OATMEAL 7
Steel-cut oats served with brown sugar, raisins, toasted walnuts, and dried cranberries
MUSLI 7
A tasty blend of oats & dried fruits served with your choice of milk or yogurt
2 EGGS YOUR WAY 12
Two farm-fresh eggs, crispy breakfast potatoes, and a choice of bacon or sausage. Served with white, wheat, or English muffin
BROKEN YOLK SANDWICH 9
One farm fresh egg, Vermont-aged cheddar, sliced tomato, and crisp bacon. Served on sourdough toast, bagel, or English muffin
EGG WHITE FRITTATA 13
Three eggs whites, fresh spinach, onions, and peppers topped with fresh parmesan cheese, ripe avocado, and salsa fresca
FRENCH TOAST 12
Three thick-cut slices of French toast topped with fresh berries
PANCAKES 12
Three cakes topped with fresh berries
BUILD YOUR OWN OMELET 13
Three eggs with your choice of these fillings: onions, peppers, spinach, tomato, bacon, sausage, chicken sausage, cheddar, provolone or swiss. Served with potatoes.
SIDE PROTEIN 5
Choice of bacon, sausage, or chicken sausage
SLICED AVOCADO 5
BAKER’S BASKET 6
Croissant, scone, and muffin
BREAKFAST POTATOES 3
YOGURT & LOW-FAT YOGURT 2.50
ASSORTED COLD CEREAL 3
TOAST OPTIONS
white, wheat. rye, sourdough, English muffin
JUICE 5
Orange, Grapefruit, Apple
COFFEE OR DECAF 5
TEA 6
English breakfast, chamomile, earl gray, sweet Valencia orange