Cloud 9 Dinner Menu

Relax at Cloud Nine Lounge at the Sheraton Hartford Hotel at Bradley Airport


APPETIZERS

Caprese Salad^ 14
baby mozzarella, grape tomato, prosciutto, and pesto over crostini with balsamic and EVOO drizzle

Wings 15
served with bleu cheese, celery, buffalo, BBQ, sweet chili, teriyaki

Roasted Brussel Sprouts 10
mussels with spicy white wine sauce served with toast point

Hummus Plate 13
served with cucumber, red pepper, carrots, celery, grilled pita

Kale Flatbread 16
prosciutto, gorgonzola with a house-made hot honey drizzle

Fried Calamari 14
breaded calamari and cherry peppers served with a roasted garlic aioli

Local Cheese Board 19
variety of fresh local cheeses from Mystic Cheese Company: The Cachlot, Melinda Mae, & The Finback


STARTERS

Soup of the Day 6
Chef’s choice house-made

French Onion Soup 7
house-made soup with caramelized onions and topped with a crusty baguette and provolone

Mixed Green Salad 6
cucumbers, grape tomatoes, shredded carrots

Caesar Salad 6
romaine lettuce, croutons, parmesan

Kale & Gorgonzola Salad 7
fresh baby kale with pickled carrots dressed in a house-made pomegranate dressing


ENTRÉE SALADS

Caesar Salad 12
romaine lettuce, croutons, parmesan

Kale & Gorgonzola Salad 13
fresh baby kale with pickled carrots dressed in a house-made pomegranate dressing

Mixed Green Salad 12
cucumbers, grape tomatoes, shredded carrots

Roasted Chilled Mushroom Salad 15
chilled roasted wild mushroom with roasted beet, goat cheese, and pistachios

Salad Enhancements
chicken 6 | salmon 6 | shrimp 7 | steak 8


LITE FARE ENTRÉES

Ruben Sandwich 16
corned beef, sauerkraut, 1000 island dressing, Swiss cheese, rye bread, served with hand-cut fries

Grilled Chicken Sandwich 16
provolone, lettuce, and tomato on a brioche bun served with hand-cut fries

12” Cheese Pizza 16
add additional toppings +1
onion, pepperoni, bacon, peppers, mushrooms
also available: chicken 6 | shrimp 7

Chicken Tenders 14
served with hand-cut fries and choice of sauce: buffalo, BBQ, sweet chili, teriyaki

*Bradley Burger 17
cheddar cheese, lettuce, and tomato on a brioche bun served with hand-cut fries

Impossible Burger 16
plant-based burger with lettuce and tomato on a brioche bun served with hand-cut fries


ENTRÉES

Grilled Pork Chop 29
grilled pork chop with sautéed baby carrot and zucchini, topped with a herb and citrus gremolata

Sweet Potato Gnocchi 25
tender house-made gnocchi in a brown sugar sage sauce served with oyster mushrooms & broccoli rabe

*Grilled New York Strip 39
grilled 12oz New York strip with grilled asparagus, roasted fingerling potatoes, topped with balsamic Cipollini onions

Grilled Swordfish 32
fresh grilled swordfish served over an acorn squash risotto

*Seared Atlantic Salmon 28
bourbon and brown sugar glazed salmon over potato hash and broccoli rabe

Seared Duck Breast 30
seared duck and oyster mushroom over a diced sweet potato and cherry compote

Wild Mushroom Ravioli 24
alfredo tossed ravioli with a wild mushroom garnish
add your choice of protein: chicken 6 | salmon 6 | shrimp 7 | steak 8


SIDES

Asparagus 6
Broccoli Rabe 6
Fingerling Potatoes 6
Roasted Acorn Squash w/ Honey Pecan Butter 7
or 3 in place of fries with sandwich

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
^Contains nuts

*For your convenience, an 18% gratuity will be added for parties of six or more.