Relax at Cloud Nine Lounge at the Sheraton Hartford Hotel at Bradley Airport
SOUP & SALAD
French Onion Soup | 9
house-made soup with caramelized onions topped with a toasted provolone baguette
Clam Chowder | 9
house-made New England style chowder (contains bacon)
Caesar Salad | 14
romaine lettuce, croutons, parmesan crisps
Mixed Green Salad | GF DF | 12
cucumbers, grape tomatoes, shredded carrots
Cobb Salad | 15
romaine lettuce, tomato, gorgonzola, bacon, diced egg, avocado
Shaved Brussels Salad | 16
shaved brussels sprouts with feta cheese, butternut, craisins and sliced almonds tossed in a slaw dressing
Salad Enhancements
chicken 6 | salmon 7 | shrimp 8 | steak 9
LITE FARE ENTRÉES
all sandwiches come with your choice of house-cut fries or sweet potato fries
Ruben Sandwich | 17
corned beef, sauerkraut, 1000 island dressing, dijon mustard, swiss cheese on rye bread
New England Lobster Roll | 26
buttered hot lobster, shredded lettuce, lemon parsley aioli, New England style roll
Chicken Tenders | 16
served with hand-cut fries and a choice of sauce: buffalo, BBQ, sweet chili, teriyaki
Additional Sauce: $.50
*Bradley Burger | 18
cheddar cheese, lettuce, and tomato on a brioche bun
Chicken Sandwich | 18
grilled chicken breast, served with lettuce, tomato, cheddar cheese, bacon and house-made chipotle aioli on a brioche bun
12” Cheese Pizza | 17
add additional toppings +1
onion, pepperoni, bacon, peppers, mushrooms
also available: chicken 6 | shrimp 7
ENTRÉES
Bolognese | 29
house-made beef Bolognese with ricotta tossed with rigatoni
Mussels | 31
sauteed mussels in an arrabbiata sauce, served over spaghetti
Rainbow Trout | 34
seared trout served over a bed of vegetable farro with a lemon beurre blanc sauce
Braised Short Ribs | 37
tender short ribs braised in red wine, served over whipped butternut puree with roasted root vegetables
SIDES
Side Caesar | 9
Side Mixed Greens | 8
SHARABLES
Shareable items will be served as they are ready from our kitchen
Chicken Lemongrass Dumpling | 12
fried dumpling, served with soy sauce
Angus Beef Sliders | 12
seasoned beef sliders, cheddar, bacon relish, roasted garlic aioli, toasted bun
Wings | 8
4 wings, blue cheese, celery, tossed in sauce of choice: buffalo, sweet chili, teriyaki, BBQ
Fingerling Potatoes | 7
roasted in garlic oil and herbs
Meatball Grinder | 13
mini meatballs served on a grinder roll
Brussels Sprouts | 12
fried brussels sprouts served with a chipotle aioli
Tempura Cauliflower | 12
lightly coated tempura cauliflower florets drizzled with sweet chili sauce
Baked Stuffed Clam | 10
baked stuffed wild quohog with bacon and clam stuffing
Flatbread | 16
butternut puree topped with goat cheese, pickled red onion and arugula
Edamame | 12
steamed edamame topped with sea salt flakes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
^Contains nuts | GF- Gluten Free DF- Dairy Free V- Vegetarian
*For your convenience, an 18% gratuity will be added for parties of six or more.