Cloud 9 Dinner Menu

Relax at Cloud Nine Lounge at the Sheraton Hartford Hotel at Bradley Airport


French Onion Soup | 9
house-made soup with caramelized onions topped with a toasted provolone baguette

Clam Chowder | 9
house-made New England style chowder (contains bacon)

Caesar Salad | 14
romaine lettuce, croutons, parmesan crisps

Baby Kale Salad | 15
sliced apple, glazed walnuts, grapes, feta, raspberry vinaigrette

Mixed Green Salad | GF DF | 12
cucumbers, grape tomatoes, shredded carrots

Cobb Salad | 15
romaine lettuce, tomato, gorgonzola, bacon, diced egg, red onion

Salad Enhancements
chicken 6 | salmon 7 | shrimp 8 | steak 9


all sandwiches come with your choice of house-cut fries or sweet potato fries

Ruben Sandwich | 17
corned beef, sauerkraut, 1000 island dressing, dijon mustard, swiss cheese on rye bread

New England Lobster Roll | 26
buttered hot lobster, shredded lettuce, lemon parsley aioli, New England style roll

Chicken Tenders | 16
served with hand-cut fries and a choice of sauce: buffalo, BBQ, sweet chili, teriyaki
Additional Sauce: $.50

*Bradley Burger | 18
cheddar cheese, lettuce, and tomato on a brioche bun

Impossible Burger | v | 19
plant-based burger with lettuce and tomato on a brioche bun

Chicken Sandwich | 18
grilled chicken breast, cheddar cheese, spinach, basil pesto on a brioche bun

12” Cheese Pizza | 17
add additional toppings +1
onion, pepperoni, bacon, peppers, mushrooms
also available: chicken 6 | shrimp 7 


Lobster Spaghetti | 35
lobster, tomato, champagne cream, tarrigon

Bolognese | 29
house-made beef Bolognese with ricotta tossed with rigatoni

Seared Sea Bass | GF | 32
cauliflower rice, spinach, carrot puree, chimichurri butter

*Beef Tenderloin Medallions | GF | 39
seared beef tenderloin medallions, vegetable cous cous, roasted tomato, balsamic drizzle


Side Caesar | 9

Side Mixed Greens | 8


Shareable items will be served as they are ready from our kitchen

Chicken Lemongrass Dumpling | 12
fried dumpling, served with soy sauce

House Meatballs | 13
garlic ricotta beef meatballs, marinara, crostini

Burrata Caprese | 13
burratta, roasted tomato, basil, balsamic

Roasted Curry Cauliflower | 8
roasted cauliflower florets tossed in curry

Coconut Crab Cake | 15
Maryland lump crab, shredded coconut, mango & arugula slaw, remoulade

Angus Beef Sliders | 12
seasoned beef sliders, cheddar, bacon relish, roasted garlic aioli, toasted bun

Hummus Duo | 12
sweet potato hummus, roasted red pepper hummus, served with vegetable batons and pita

Wings | 8
4 wings, blue cheese, celery, tossed in sauce of choice : buffalo, sweet chili, teriyaki, BBQ

Asparagus | 7
roasted and topped with balsamic drizzle

Fingerling Potatoes | 7
roasted in garlic oil and herbs

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
^Contains nuts | GF- Gluten Free DF- Dairy Free V- Vegetarian

*For your convenience, an 18% gratuity will be added for parties of six or more.