Cloud 9 Dinner Menu

Relax at Cloud Nine Lounge at the Sheraton Hartford Hotel at Bradley Airport


SOUP & SALAD

French Onion Soup | 9
house-made soup with caramelized onions topped with a toasted provolone baguette

Clam Chowder | 9
house-made New England style chowder (contains bacon)

Caesar Salad | 14
romaine lettuce, croutons, parmesan crisps

Mixed Green Salad | GF DF | 12
cucumbers, grape tomatoes, shredded carrots

Cobb Salad | 15
romaine lettuce, tomato, gorgonzola, bacon, diced egg, avocado

Arugula Salad | 16
arugula tossed with mandarin oranges, crumbled feta and toasted almonds

Salad Enhancements
chicken 6 | salmon 7 | shrimp 8 | steak 9 | chilled lobster salad 14


LITE FARE ENTRÉES

all sandwiches come with your choice of house-cut fries or sweet potato fries

Ruben Sandwich | 17
corned beef, sauerkraut, 1000 island dressing, dijon mustard, swiss cheese on rye bread

Lobster Grilled Cheese | 29
house-made lobster salad on grilled challah bread with melted dill Havarti, sliced avocado with a side of truffle fries

Chicken Tenders | 16
served with hand-cut fries and a choice of sauce: buffalo, BBQ, sweet chili, teriyaki
Additional Sauce: $.50

*Bradley Burger | 18
cheddar cheese, lettuce, and tomato on a brioche bun

Chicken Sandwich | 18
grilled chicken breast, served with lettuce, tomato, cheddar cheese, bacon and house-made chipotle aioli on a brioche bun

12” Cheese Pizza | 17
add additional toppings +1
onion, pepperoni, bacon, peppers, mushrooms
also available: chicken 6 | shrimp 7 


ENTRÉES

Bolognese | 29
house-made beef Bolognese with ricotta tossed with rigatoni

New England Cod | 31
baked cod topped with Ritz crackers served with rice pilaf, roasted asparagus in a lemon butter sauce

Tuna Bowl | 32
wild-caught yellowfin tuna with Moroni soy sauce served over jasmine rice, avocado, diced mango, edamame and pickled carrots

Steak Frites | 34
flat iron steak served with rosemary parmesan fries topped with a house made chimichurri


SIDES

Side Caesar | 9

Side Mixed Greens | 8

Veggies | 6
asparagus, fingerling potatoes, roasted brussels, carrots, spinach


SHARABLES

Shareable items will be served as they are ready from our kitchen

Chicken Lemongrass Dumpling | 12
fried dumpling, served with soy sauce

Angus Beef Sliders | 12
seasoned beef sliders, cheddar, bacon relish, roasted garlic aioli, toasted bun

Wings | 8
4 wings, blue cheese, celery, tossed in sauce of choice: buffalo, sweet chili, teriyaki, BBQ

Fingerling Potatoes | 7
roasted in garlic oil and herbs

Brussels Sprouts | 12
fried brussels sprouts served with a chipotle aioli

Tempura Cauliflower | 12
lightly coated tempura cauliflower florets drizzled with sweet chili sauce

Flatbread | 16
mozzarella cheese topped with mushrooms, prosciutto and balsamic drizzle with a garlic oil base

Edamame | 12
steamed edamame topped with sea salt flakes

Tuna Poke Tostadas | 16
(3) yellowfin tuna tostadas on a crispy corn tortilla topped with sliced avocado

Honey Chipotle Shrimp | 14
(3) grilled shrimp tossed in a honey chipotle sauce served on a johnnycake

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
^Contains nuts | GF- Gluten Free DF- Dairy Free V- Vegetarian

*For your convenience, an 18% gratuity will be added for parties of six or more.