Relax at Cloud Nine Lounge at the Sheraton Hartford Hotel at Bradley Airport
SOUP & SALAD
French Onion Soup | 9
house-made soup with caramelized onions topped with a toasted provolone baguette
Clam Chowder | 9
house-made New England style chowder (contains bacon)
Caesar Salad | 14
romaine lettuce, croutons, parmesan crisps
Mixed Green Salad | GF DF | 12
cucumbers, grape tomatoes, shredded carrots
Cobb Salad | 15
romaine lettuce, tomato, gorgonzola, bacon, diced egg, avocado
Arugula Salad | 16
arugula tossed with mandarin oranges, crumbled feta and toasted almonds
Salad Enhancements
chicken 6 | salmon 7 | shrimp 8 | steak 9 | chilled lobster salad 14
LITE FARE ENTRÉES
all sandwiches come with your choice of house-cut fries or sweet potato fries
Reuben Sandwich | 17
corned beef, sauerkraut, 1000 island dressing, dijon mustard, swiss cheese on rye bread
Lobster Grilled Cheese | 29
house-made lobster salad on grilled challah bread with melted dill Havarti, sliced avocado with a side of truffle fries
Chicken Tenders | 16
served with hand-cut fries and a choice of sauce: buffalo, BBQ, sweet chili, teriyaki
Additional Sauce: $.50
*Bradley Burger | 18
cheddar cheese, lettuce, and tomato on a brioche bun
Chicken Sandwich | 18
grilled chicken breast, served with lettuce, tomato, cheddar cheese, bacon and house-made chipotle aioli on a brioche bun
12” Cheese Pizza | 17
add additional toppings +1
onion, pepperoni, bacon, peppers, mushrooms
also available: chicken 6 | shrimp 7
ENTRÉES
Bolognese | 29
house-made beef Bolognese with ricotta tossed with rigatoni
New England Cod | 31
baked cod topped with Ritz crackers served with rice pilaf, roasted asparagus in a lemon butter sauce
Tuna Bowl | 32
wild-caught yellowfin tuna with Moromi soy sauce served over jasmine rice, avocado, diced mango, edamame and pickled carrots
Steak Frites | 34
flat iron steak served with rosemary parmesan fries topped with a house made chimichurri
SIDES
Side Caesar | 9
Side Mixed Greens | 8
Veggies | 6
asparagus, fingerling potatoes, roasted brussels, carrots, spinach
SHAREABLES
Shareable items will be served as they are ready from our kitchen
Chicken Lemongrass Dumpling | 12
fried dumpling, served with soy sauce
Angus Beef Sliders | 12
seasoned beef sliders, cheddar, bacon relish, roasted garlic aioli, toasted bun
Wings | 8
4 wings, blue cheese, celery, tossed in sauce of choice: buffalo, sweet chili, teriyaki, BBQ
Fingerling Potatoes | 7
roasted in garlic oil and herbs
Brussels Sprouts | 12
fried brussels sprouts served with a chipotle aioli
Tempura Cauliflower | 12
lightly coated tempura cauliflower florets drizzled with sweet chili sauce
Flatbread | 16
mozzarella cheese topped with mushrooms, prosciutto and balsamic drizzle with a garlic oil base
Edamame | 12
steamed edamame topped with sea salt flakes
Tuna Poke Tostadas | 16
(3) yellowfin tuna tostadas on a crispy corn tortilla topped with sliced avocado
Honey Chipotle Shrimp | 14
(3) grilled shrimp tossed in a honey chipotle sauce served on a johnnycake
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
^Contains nuts | GF- Gluten Free DF- Dairy Free V- Vegetarian
*For your convenience, an 18% gratuity will be added for parties of six or more.