Relax at Cloud Nine Lounge at the Sheraton Hartford Hotel at Bradley Airport
APPETIZERS
Caprese Salad^ 14
baby mozzarella, grape tomato, prosciutto, and pesto over crostini with balsamic and EVOO drizzle
Wings 15
served with bleu cheese, celery, buffalo, BBQ, sweet chili, teriyaki
Roasted Brussel Sprouts 10
mussels with spicy white wine sauce served with toast point
Hummus Plate 13
served with cucumber, red pepper, carrots, celery, grilled pita
Kale Flatbread 16
prosciutto, gorgonzola with a house-made hot honey drizzle
Fried Calamari 14
breaded calamari and cherry peppers served with a roasted garlic aioli
Local Cheese Board 19
variety of fresh local cheeses from Mystic Cheese Company: The Cachlot, Melinda Mae, & The Finback
STARTERS
Soup of the Day 6
Chef’s choice house-made
French Onion Soup 7
house-made soup with caramelized onions and topped with a crusty baguette and provolone
Mixed Green Salad 6
cucumbers, grape tomatoes, shredded carrots
Caesar Salad 6
romaine lettuce, croutons, parmesan
Kale & Gorgonzola Salad 7
fresh baby kale with pickled carrots dressed in a house-made pomegranate dressing
ENTRÉE SALADS
Caesar Salad 12
romaine lettuce, croutons, parmesan
Kale & Gorgonzola Salad 13
fresh baby kale with pickled carrots dressed in a house-made pomegranate dressing
Mixed Green Salad 12
cucumbers, grape tomatoes, shredded carrots
Roasted Chilled Mushroom Salad 15
chilled roasted wild mushroom with roasted beet, goat cheese, and pistachios
Salad Enhancements
chicken 6 | salmon 6 | shrimp 7 | steak 8
LITE FARE ENTRÉES
Ruben Sandwich 16
corned beef, sauerkraut, 1000 island dressing, Swiss cheese, rye bread, served with hand-cut fries
Grilled Chicken Sandwich 16
provolone, lettuce, and tomato on a brioche bun served with hand-cut fries
12” Cheese Pizza 16
add additional toppings +1
onion, pepperoni, bacon, peppers, mushrooms
also available: chicken 6 | shrimp 7
Chicken Tenders 14
served with hand-cut fries and choice of sauce: buffalo, BBQ, sweet chili, teriyaki
*Bradley Burger 17
cheddar cheese, lettuce, and tomato on a brioche bun served with hand-cut fries
Impossible Burger 16
plant-based burger with lettuce and tomato on a brioche bun served with hand-cut fries
ENTRÉES
Grilled Pork Chop 29
grilled pork chop with sautéed baby carrot and zucchini, topped with a herb and citrus gremolata
Sweet Potato Gnocchi 25
tender house-made gnocchi in a brown sugar sage sauce served with oyster mushrooms & broccoli rabe
*Grilled New York Strip 39
grilled 12oz New York strip with grilled asparagus, roasted fingerling potatoes, topped with balsamic Cipollini onions
Grilled Swordfish 32
fresh grilled swordfish served over an acorn squash risotto
*Seared Atlantic Salmon 28
bourbon and brown sugar glazed salmon over potato hash and broccoli rabe
Seared Duck Breast 30
seared duck and oyster mushroom over a diced sweet potato and cherry compote
Wild Mushroom Ravioli 24
alfredo tossed ravioli with a wild mushroom garnish
add your choice of protein: chicken 6 | salmon 6 | shrimp 7 | steak 8
SIDES
Asparagus 6
Broccoli Rabe 6
Fingerling Potatoes 6
Roasted Acorn Squash w/ Honey Pecan Butter 7
or 3 in place of fries with sandwich
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
^Contains nuts
*For your convenience, an 18% gratuity will be added for parties of six or more.