Cloud 9 Dinner Menu

Relax at Cloud Nine Lounge at the Sheraton Hartford Hotel at Bradley Airport


Wings 15
served with bleu cheese, celery, buffalo, BBQ, sweet chili, teriyaki

Hummus Plate 13
served with cucumber, red pepper, carrots, celery, grilled pita

Chicken Lemongrass Pot Stickers  16
steamed and seared chicken lemongrass dumplings served with soy sauce

Fig & Goat Cheese Flatbread 16
fig and goat cheese, topped with arugula and balsamic drizzle

Korean Crispy Chicken Bao 16
Korean crispy chicken, cucumber, chilies, and gochujang glaze


Soup of the Day 6
Chef’s choice house-made

French Onion Soup 7
house-made soup with caramelized onions and topped with a crusty baguette and provolone

Mixed Green Salad 6
cucumbers, grape tomatoes, shredded carrots

Caesar Salad 6
romaine lettuce, croutons, parmesan

Arugula Salad 7
fresh arugula, sliced peaches, crumbled goat cheese, and sunflower seeds

Seared Scallops 19
seared scallops over a cauliflower puree with brown butter


Caesar Salad 12
romaine lettuce, croutons, parmesan

Arugula Salad 13
fresh arugula, sliced peaches, crumbled goat cheese, and sunflower seeds

Mixed Green Salad 12
cucumbers, grape tomatoes, shredded carrots

Salad Enhancements
chicken 6 | salmon 6 | shrimp 7 | steak 8


Ruben Sandwich 16
corned beef, sauerkraut, 1000 island dressing, Swiss cheese, rye bread, served with hand-cut fries

Chicken Shawarma 16
diced chicken with cucumber, tomato, and onion tossed in tzatziki served in a grilled pita pocket

12” Cheese Pizza 16
add additional toppings +1
onion, pepperoni, bacon, peppers, mushrooms
also available: chicken 6 | shrimp 7

Chicken Tenders 14
served with hand-cut fries and choice of sauce: buffalo, BBQ, sweet chili, teriyaki

*Bradley Burger 17
cheddar cheese, lettuce, and tomato on a brioche bun served with hand-cut fries

Impossible Burger 16
plant-based burger with lettuce and tomato on a brioche bun served with hand-cut fries

Roasted Street Corn Tacos 17
roasted street corn, diced avocado, with pickled jalapeno and avocado cream, and house-made tortilla chips

Red Snapper Tacos 21
seared red snapper topped with pico de gallo and avocado crema and house-made tortilla chips


Seared Pork Tenderloin 28
seared pork tenderloin over jalapeno polenta, topped with a mango chutney

Bolognese 27
house-made beef Bolognese with ricotta tossed with rigatoni

Hanger Steak 37
ancho dry rubbed grilled hanger steak served over warm street corn salad and peach passionfruit bbq sauce

Orange Miso Sea Bass 36
orange miso-glazed sea bass over roasted baby bok choy and roasted tomatoes

Seared Salmon 36
seared salmon over cauliflower puree and asparagus smear



Asparagus 6
Fingerling Potatoes 6
Roasted Curry Cauliflower 7
or 3 in place of fries with sandwich



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
^Contains nuts

*For your convenience, an 18% gratuity will be added for parties of six or more.