Cloud 9 Lunch Menu

Relax at Cloud Nine Lounge at the Sheraton Hartford Hotel at Bradley Airport


APPETIZERS

Caprese Salad^ 14
baby mozzarella, grape tomato, prosciutto, and pesto over crostini with balsamic and EVOO drizzle

Wings 15
served with bleu cheese, celery, buffalo, BBQ, sweet chili, teriyaki

Roasted Brussel Sprouts 10
mussels with spicy white wine sauce served with toast point

Hummus Plate 13
served with cucumber, red pepper, carrots, celery, grilled pita

Kale Flatbread 16
prosciutto, gorgonzola with a house-made hot honey drizzle

Fried Calamari 14
breaded calamari and cherry peppers served with a roasted garlic aioli

Local Cheese Board 19
variety of fresh local cheeses from Mystic Cheese Company: The Cachlot, Melinda Mae, & The Finback


STARTERS

Soup of the Day 6
Chef’s choice house-made

French Onion Soup 7
house-made soup with caramelized onions and topped with a crusty baguette and provolone

Mixed Green Salad 6
cucumbers, grape tomatoes, shredded carrots

Caesar Salad 6
romaine lettuce, croutons, parmesan

Kale & Gorgonzola Salad 7
fresh baby kale with pickled carrots dressed in a house-made pomegranate dressing


ENTRÉE SALADS

Caesar Salad 12
romaine lettuce, croutons, parmesan

Kale & Gorgonzola Salad 13
fresh baby kale with pickled carrots dressed in a house-made pomegranate dressing

Mixed Green Salad 12
cucumbers, grape tomatoes, shredded carrots

Salad Enhancements
chicken 6 | salmon 6 | shrimp 7 | steak 8


 

SIDES

Asparagus 6
Broccoli Rabe 6
Fingerling Potatoes 6
Roasted Acorn Squash w/ Honey Pecan Butter 7
or 3 in place of fries with sandwich

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
^Contains nuts

*For your convenience, an 18% gratuity will be added for parties of six or more.