Breakfast Menu

FRUIT PLATTER 8
Medley of fresh melons, pineapple, and seasonal berries

YOGURT BERRY BOWL 9
Strawberry yogurt topped with fresh berries, granola, slivered almonds

HOT OATMEAL 9
Steel-cut oats served with brown sugar, raisins, toasted walnuts, and dried cranberries

MUSLI 9
A tasty blend of oats & dried fruits served with your choice of milk or yogurt


2 EGGS YOUR WAY 14
Two farm-fresh eggs, crispy breakfast potatoes, and a choice of bacon or sausage. Served with white, wheat, or English muffin

EGGS BENEDICT 16
Two poached eggs over Canadian Bacon on a Toasted English muffin topped with hollandaise sauce served with breakfast potatoes

EGG WHITE FRITTATA 15
Three eggs whites, fresh spinach, onions, and peppers topped with fresh parmesan cheese, ripe avocado, and salsa fresca

CRUNCHY FRENCH TOAST 15
Three cornflake crusted French toast topped with fresh berries 

PANCAKES 14
Three cakes topped with fresh berries
Enhancement Options $1 each:  Strawberries, Blueberries, Chocolate Chips

BUILD YOUR OWN OMELET 15
Three eggs with your choice of these fillings: onions, peppers, spinach, tomato, bacon, sausage, chicken sausage, cheddar, provolone or swiss. Served with potatoes.


SIDE PROTEIN 6
bacon, or sausage

CHICKEN SAUSAGE 7

SLICED AVOCADO 6

BAKER’S BASKET 8
Croissant, scone, and muffin

BREAKFAST POTATOES 5

YOGURT & LOW-FAT YOGURT 4

ASSORTED COLD CEREAL 5

TOAST OPTIONS
white, wheat. rye, sourdough, English muffin


JUICE 6
Orange, Grapefruit, Apple

COFFEE OR DECAF 6

TEA 7
English breakfast, chamomile, earl gray, sweet Valencia orange