Breakfast Menu

FRUIT PLATTER 8
Medley of fresh melons, pineapple, and seasonal berries

AVOCADO TOAST 13
Sliced smoked salmon, shaved red onion, topped with everything bagel seasoning over avocado served with fruit cup

HOT OATMEAL 9
Steel-cut oats served with brown sugar, raisins, toasted walnuts, and dried cranberries

MUESLI 9
A tasty blend of oats & dried fruits served with your choice of milk or yogurt


2 EGGS YOUR WAY 15
Two farm-fresh eggs, crispy breakfast potatoes, and a choice of bacon or sausage. Served with white, wheat, or English muffin

2 POACHED EGGS 18
Two poached eggs over thick cut bacon on a toasted English muffin, topped with a hollandaise served with breakfast potatoes

EGG WHITE FRITTATA 17
Three eggs whites, fresh spinach, onions, and peppers topped with fresh parmesan cheese, ripe avocado, and salsa fresca

FRENCH TOAST 15
Three slices of French toast over a wild blueberry compote served with maple syrup

PANCAKES 14
Three cakes topped with fresh berries
Enhancement Options $1 each:  Strawberries, Blueberries, Chocolate Chips

BUILD YOUR OWN OMELET 16
Three eggs with your choice of these fillings: onions, peppers, mushrooms, spinach, tomato, ham, bacon, sausage, chicken sausage, cheddar, provolone, American or Swiss. Served with potatoes.


SIDE PROTEIN 6
bacon, or sausage

CHICKEN SAUSAGE 7

SLICED AVOCADO 6

BAKER’S BASKET 8
Croissant, scone, and muffin

BREAKFAST POTATOES 5

YOGURT & LOW-FAT YOGURT 4

ASSORTED COLD CEREAL 5

TOAST OPTIONS
white, wheat. rye, sourdough, English muffin

ENHANCEMENTS
steak $8 | smoked salmon $10


JUICE 6
Orange, Grapefruit, Apple, Cranberry

COFFEE OR DECAF 6

TEA 7
English breakfast, chamomile, earl gray, ginger peach, green, hibiscus spice, decaf