Breakfast Menu

FRUIT PLATTER 6
Medley of fresh melons, pineapple, and seasonal berries

BERRY PARFAIT 6
Low-fat vanilla yogurt layered with seasonal berries and honey granola

HOT OATMEAL 7
Steel-cut oats served with brown sugar, raisins, toasted walnuts, and dried cranberries

MUSLI 7
A tasty blend of oats & dried fruits served with your choice of milk or yogurt


2 EGGS YOUR WAY 12
Two farm-fresh eggs, crispy breakfast potatoes, and a choice of bacon or sausage. Served with white, wheat, or English muffin

BROKEN YOLK SANDWICH 9
One farm fresh egg, Vermont-aged cheddar, sliced tomato, and crisp bacon. Served on sourdough toast, bagel, or English muffin

EGG WHITE FRITTATA 13
Three eggs whites, fresh spinach, onions, and peppers topped with fresh parmesan cheese, ripe avocado, and salsa fresca

FRENCH TOAST 12
Three thick-cut slices of French toast topped with fresh berries

PANCAKES 12
Three cakes topped with fresh berries

BUILD YOUR OWN OMELET 13
Three eggs with your choice of these fillings: onions, peppers, spinach, tomato, bacon, sausage, chicken sausage, cheddar, provolone or swiss. Served with potatoes.


SIDE PROTEIN 5
Choice of bacon, sausage, or chicken sausage

SLICED AVOCADO 5

BAKER’S BASKET 6
Croissant, scone, and muffin

BREAKFAST POTATOES 3

YOGURT & LOW-FAT YOGURT 2.50

ASSORTED COLD CEREAL 3

TOAST OPTIONS
white, wheat. rye, sourdough, English muffin


JUICE 5
Orange, Grapefruit, Apple

COFFEE OR DECAF 5

TEA 6
English breakfast, chamomile, earl gray, sweet Valencia orange