Relax at Cloud Nine Lounge at the Sheraton Hartford Hotel at Bradley Airport
APPETIZERS
Wings 15
served with bleu cheese, celery, buffalo, BBQ, sweet chili, teriyaki
Hummus Plate 13
served with cucumber, red pepper, carrots, celery, grilled pita
Chicken Lemongrass Pot Stickers 16
steamed and seared chicken lemongrass dumplings served with soy sauce
Fig & Goat Cheese Flatbread 16
fig and goat cheese, topped with arugula and balsamic drizzle
Korean Crispy Chicken Bao 16
Korean crispy chicken, cucumber, chilies, and gochujang glaze
STARTERS
Soup of the Day 6
Chef’s choice house-made
French Onion Soup 7
house-made soup with caramelized onions and topped with a crusty baguette and provolone
Mixed Green Salad 6
cucumbers, grape tomatoes, shredded carrots
Caesar Salad 6
romaine lettuce, croutons, parmesan
Arugula Salad 7
fresh arugula, sliced peaches, crumbled goat cheese, and sunflower seeds
Seared Scallops 19
seared scallops over a cauliflower puree with brown butter
ENTRÉE SALADS
Caesar Salad 12
romaine lettuce, croutons, parmesan
Arugula Salad 13
fresh arugula, sliced peaches, crumbled goat cheese, and sunflower seeds
Mixed Green Salad 12
cucumbers, grape tomatoes, shredded carrots
Salad Enhancements
chicken 6 | salmon 6 | shrimp 7 | steak 8
LITE FARE ENTRÉES
Ruben Sandwich 16
corned beef, sauerkraut, 1000 island dressing, Swiss cheese, rye bread, served with hand-cut fries
Chicken Shawarma 16
diced chicken with cucumber, tomato, and onion tossed in tzatziki served in a grilled pita pocket
12” Cheese Pizza 16
add additional toppings +1
onion, pepperoni, bacon, peppers, mushrooms
also available: chicken 6 | shrimp 7
Chicken Tenders 14
served with hand-cut fries and choice of sauce: buffalo, BBQ, sweet chili, teriyaki
*Bradley Burger 17
cheddar cheese, lettuce, and tomato on a brioche bun served with hand-cut fries
Impossible Burger 16
plant-based burger with lettuce and tomato on a brioche bun served with hand-cut fries
Roasted Street Corn Tacos 17
roasted street corn, diced avocado, with pickled jalapeno and avocado cream, and house-made tortilla chips
Red Snapper Tacos 21
seared red snapper topped with pico de gallo and avocado crema and house-made tortilla chips
ENTRÉES
Seared Pork Tenderloin 28
seared pork tenderloin over jalapeno polenta, topped with a mango chutney
Bolognese 27
house-made beef Bolognese with ricotta tossed with rigatoni
Hanger Steak 37
ancho dry rubbed grilled hanger steak served over warm street corn salad and peach passionfruit bbq sauce
Orange Miso Sea Bass 36
orange miso-glazed sea bass over roasted baby bok choy and roasted tomatoes
Seared Salmon 36
seared salmon over cauliflower puree and asparagus smear
SIDES
Asparagus 6
Fingerling Potatoes 6
Roasted Curry Cauliflower 7
or 3 in place of fries with sandwich
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
^Contains nuts
*For your convenience, an 18% gratuity will be added for parties of six or more.