Concorde’s at the Sheraton Bradley Hotel, 1 Bradley International Airport, Windsor Locks, is offering a specialty Mother’s Day Brunch Menu. Enjoy breakfast favorites such as French Toast or Omelets along with classic lunch dishes like Stuffed Mac n Cheese or New York Strip Steak. Every brunch plate includes the “Sweet Station Buffet” featuring breakfast pastries, fresh fruit, signature desserts, and crepes made to order. The menu is being offered Mother’s Day, Sunday, May 13 from 11:00am-2:00pm. Dishes range in price from $13-$35. For details or reservations, visit concordesrestaurant.com or call (860) 386-7841.
MENU
Sheraton Hartford Hotel at Bradley Airport Mother’s Day Brunch Features
Every Brunch Plate includes our “Sweet Station Buffet” featuring breakfast pastries, fresh fruit, signature desserts, and crepes made to order!
MORNING FLAVORS
French Toast {16}
Fresh berries, pineapple-mango compote. Served with bacon or sausage
Nova Omelet {17}
Smoked salmon, goat cheese, asparagus. Served with breakfast potatoes & melon salad
Crepes Burgundy {18}
Roasted mushrooms, caramelized onions, red wine reduction. Served with bacon or sausage
Morning Sandwich {14}
Sausage, fried egg, choice of cheese, English muffin, maple-bacon drizzle. Served with breakfast potatoes & melon salad
Oscar Benedict {19}
Poached eggs, English muffin, Maryland crab, Old Bay Hollandaise. Served with breakfast potatoes & melon salad
Benedict Florentine {17}
Poached eggs, English muffin, grilled tomatoes, garlic spinach, pesto Hollandaise. Served with breakfast potatoes & melon salad
Pick-Your-Pancakes {16}
Housemade buttermilk pancakes stuffed with your choice of bananas, blueberries, chocolate chips or strawberries. Served with bacon or sausage
AFTERNOON INSPIRED
Spring Salad {13}
Field greens, picked grapes, shallots, Feta. Add chicken or shrimp {6}
Bradley Brunch Burger {19}
CAB patty, bacon, provolone, fried egg, Sriracha aioli. Choice of fries, sweet fries, or small salad
Stuffed Mac n Cheese {18}
Signature baked mac, Italian sausage, bacon crumble, red pepper pesto
Gnocchi Primavera {20}
Caramelized leeks, cherry tomatoes, almond pesto
Grilled Mahi Mahi {25}
Black rice risotto, bok choy, soubise
NY Strip {35}
Fingerling potatoes, Brussels sprouts, chimichurri