Author: admin

Concorde’s at the Sheraton Bradley Hotel, 1 Bradley International Airport, Windsor Locks, is offering a specialty Mother’s Day Brunch Menu. Enjoy breakfast favorites such as French Toast or Omelets along with classic lunch dishes like Stuffed Mac n Cheese or New York Strip Steak. Every brunch plate includes the “Sweet Station Buffet” featuring breakfast pastries, fresh fruit, signature desserts, and crepes made to order. The menu is being offered Mother’s Day, Sunday, May 13 from 11:00am-2:00pm. Dishes range in price from $13-$35. For details or reservations, visit concordesrestaurant.com or call (860) 386-7841.

---

MENU

Sheraton Hartford Hotel at Bradley Airport Mother’s Day Brunch Features
Every Brunch Plate includes our “Sweet Station Buffet” featuring breakfast pastries, fresh fruit, signature desserts, and crepes made to order!

MORNING FLAVORS

French Toast {16}
Fresh berries, pineapple-mango compote. Served with bacon or sausage

Nova Omelet {17}
Smoked salmon, goat cheese, asparagus. Served with breakfast potatoes & melon salad

Crepes Burgundy {18}
Roasted mushrooms, caramelized onions, red wine reduction. Served with bacon or sausage

Morning Sandwich {14}
Sausage, fried egg, choice of cheese, English muffin, maple-bacon drizzle. Served with breakfast potatoes & melon salad

Oscar Benedict {19}
Poached eggs, English muffin, Maryland crab, Old Bay Hollandaise. Served with breakfast potatoes & melon salad

Benedict Florentine {17}
Poached eggs, English muffin, grilled tomatoes, garlic spinach, pesto Hollandaise. Served with breakfast potatoes & melon salad

Pick-Your-Pancakes {16}
Housemade buttermilk pancakes stuffed with your choice of bananas, blueberries, chocolate chips or strawberries. Served with bacon or sausage

AFTERNOON INSPIRED

Spring Salad {13}
Field greens, picked grapes, shallots, Feta. Add chicken or shrimp {6}

Bradley Brunch Burger {19}
CAB patty, bacon, provolone, fried egg, Sriracha aioli. Choice of fries, sweet fries, or small salad

Stuffed Mac n Cheese {18}
Signature baked mac, Italian sausage, bacon crumble, red pepper pesto

Gnocchi Primavera {20}
Caramelized leeks, cherry tomatoes, almond pesto

Grilled Mahi Mahi {25}
Black rice risotto, bok choy, soubise

NY Strip {35}
Fingerling potatoes, Brussels sprouts, chimichurri

Do something different this Valentine’s Day!

Concorde’s at the Sheraton Bradley Hotel, 1 Bradley International Airport, Windsor Locks, is offering a unique Valentine’s Day dining experience, starting with a cooking class taught by Executive Chef Shane Arnold.

The four-course menu includes New York strip, scallop and shrimp ceviche, banana fosters over rum vanilla ice cream, and more! Enjoy a fun evening creating an amazing meal in a relaxed atmosphere. Once the meal is complete, you’ll enjoy your creation with a selection of paired beer and wines.

Our class is being held on 2/14/2017 and starts at 5pm. Seats are limited. Cost is $200/couple.

For reservations, call (860) 386-7841.

 

---

The Valentine’s Menu

Course 1  

crab salad with asparagus, frisee, shaved radishes, laced with white balsamic and lemon oil

Course 2

scallop and shrimp ceviche | lime chipotle broth | micro arugula

Course 3

pan seared new york strip | garlic soy pan sauce | fresh herb and parmesan risotto | broccolini

Course 4

bananas foster over vanilla rum ice cream

This fall we’re featuring great drink specials!

On tap we’ve got Grey Sail “Captain’s Daughter” and Pioneer Brewing Company “New Frontier” Imperial IPA. You won’t want to miss this opportunity to sample these amazing craft beers!

In addition, we’re celebrating the 150th Anniversary of Jack Daniel’s. Our mixologists are crafting signature Jack Daniel’s drinks this fall. Here’s a list of the amazing creations you must try during your next visit to Concorde’s Restaurant.

Jack & Coke
The name says it all!

The Fire Extinguisher
½ oz. Jack Daniel’s Tennessee Fire
1 pint of hard apple cider.

Jack Honey & Lemonade
1 ½ oz. Jack Daniel’s Tennessee Honey
6-8 oz. lemonade
Serve over ice

Gentleman & Ginger
1 ½ oz. Gentleman Jack
3 oz. Saranac Ginger Beer
Squeeze of Lime
Lime Garnish
Served over ice

SB Select Rob Roy
2 oz. Jack Daniel’s Single Barrel Select
1 oz. Cinzano Sweet Vermouth
Dash of Bitters
Served in a rocks glass over ice